Joshua Wesson

Josh Wesson, publisher and executive-editor of the Wine and Food Companion, tells us what wines are best for the Seder table, and what makes those wines Kosher.

David Rosengarten and Joshua Wesson, coeditors of the "Wine and Food Companion," join Fresh Air to talk about the history, science, and varieties of sparking wine. Later, Atlantic Magazine food writer Cory Kummer recommends some of cheaper options available.