Rosengarten, David

As a Guest

1 segment

December 14, 1990

17:56

Choosing the Best Bubbly for the Holidays

David Rosengarten and Joshua Wesson, coeditors of the "Wine and Food Companion," join Fresh Air to talk about the history, science, and varieties of sparking wine. Later, Atlantic Magazine food writer Cory Kummer recommends some of cheaper options available.

Interview

David Rosengarten
Joshua Wesson
Corby Kummer

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David Rosengarten

As a Guest

Choosing the Best Bubbly for the Holidays

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