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43:00

'1619 Project' journalist lays bare why Black Americans 'live sicker and die quicker'

Author Linda Villarosa has been writing about the racial disparities in health outcomes for decades and recently covered the topic for the New York Times' 1619 Project. She says that while she used to think poverty was to blame for Black Americans' health problems, she's now convinced that bias in the health care system and the "weathering" affect of living in a racist society are taking a serious toll on African Americans.

Interview
52:30

'Pandemic, Inc.' author says financial predators made more than $1 billion off COVID

When the COVID crisis hit in 2020, the federal government needed far more N95 masks and other protective equipment than it had — so it began awarding contracts to companies promising to provide them, often at a steep mark-up. J. David McSwane, a ProPublica reporter and author of the new book Pandemic, Inc: Chasing the Capitalists and Thieves Who Got Rich While We Got Sick, says a shocking number of those companies had no experience in providing medical equipment.

52:30

How long COVID sheds light on other mysterious (and lonely) chronic illnesses

Meghan O'Rourke says long COVID and other chronic illnesses put an unwieldy burden on patients, who have to testify to the reality of their own illness. Her new book, The Invisible Kingdom, chronicles her personal struggle to find diagnoses for her own nerve pain, brain fog, extreme fatigue and other symptoms."When you're at the edge of medical knowledge, the lack of evidence is treated as evidence that the problem is you and your mind," O'Rourke says. "I felt, in a sense, kind of locked away in a room like a 19th-century hysteric."

Interview
14:51

How One Executive Made NBC the Top TV Network

Former president of NBC Entertainment Brandon Tartikoff was the youngest person to hold that position. While there, he was responsible for such hit series as "The Cosby Show," "Cheers," "Miami Vice," and "Hill Street Blues." Now Tartikoff is chairman at Paramount Pictures. He has a new book about his NBC years, called "The Last Great Ride."

Interview
43:02

For Stanley Tucci, food is like religion — and cancer almost took it away

For actor Stanley Tucci, food isn't just sustenance; it's also a way to connect to his roots — to the backyard gardens of his Southern Italian ancestors, to the basement kitchen where his grandmother plucked chickens, to the delicious Sunday meals of his childhood. But three years ago, Tucci was diagnosed with oral cancer, and the cancer and its treatment nearly robbed him of his ability to enjoy food. Ater an intense radiation treatment, he is now cancer-free. His sense of taste has returned — and is actually heightened.

Interview

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