Marcella Hazan On the Art of Italian Cooking and Eating.

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.

Celebrity chef Mario Batali is the co-proprietor of three Manhattan restaurants — Babbo, Lupa and Esca — and Italian Wine Merchants, devoted to the wines of Italy. Batali is also the host of [two shows on TV's Food Network: Molto Mario and Mario Eats Italy. His books are The Babbo Cookbook, Simple Italian Food and Holiday Food.

Shortly before her death, the film director's mother Catherine Scorsese published a cookbook of recipes called "Italianamerican: The Scorsese Family Cookbook." Catherine acted in, and cooked in (on and off-screen) for several of her son's movies. Martin Scorsese will talk about casting his mother in his films and about the new book.