Mai Pham Discusses Her Life and Career.
Restaurant-owner and chef, Mai Pham. Born in Vietnam and raised in Thailand, Pham came to the United States in 1975 and became the first Vietnamese journalist in this country. Her first cookbook, "The Best of Vietnamese and Thai Cooking" (Prima) is a collection of recipes coupled with memories and reflections of life and food in South East Asian culture. Subtitled, "Favorite Recipes from the Lemon Grass Restaurant and Cafes", the book includes 150 of Pham's recipes that have drawn accolades for her three Sacramento restaurants
Guest
Host
Related Topics
Other segments from the episode on May 1, 1996
Transcript
Transcript currently not available.
Transcripts are created on a rush deadline, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of Fresh Air interviews and reviews are the audio recordings of each segment.