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The History of the American Restaurant.

Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.

10:39
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Other segments from the episode on November 15, 1991

Fresh Air with Terry Gross, November 15, 1991: Interview with Edward Said; Interview with Mark Sofer; Commentary on Michael Jackson's music videos; Interview with John Mariani; Review of the film …
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05:06

Michael Jackson and the Music Video.

Television critic David Bianculli reviews last night's premiere of Michael Jackson's new music video, "Black Or White." He also discusses how Jackson has changed the world of music videos.

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21:16

How 'Italian Food' Became A Global Sensation

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.

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43:54

Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'

David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.

Celebrity chef David Chang smiles in front of a bookshelf

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