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Michael Ruhlman

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1 segment
15:26

"The Making of a Chef."

Journalist Michael Ruhlman is the author of the book, "The Making of a Chef: Mastering Heat at the Culinary Institute of America" (Henry Holt). Ruhlman attended the Culinary Institute of America in Hyde Park, New York to research his book. (Interview by Barbara Bogaev)

Interview

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