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Madeleine Kamman

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1 segment
21:50

How American Eating Has Changed Since the 1970s.

Cooking expert Madeleine Kamman. She authored "The Making of a Cook" in 1971, and just updated her work to write "The New Making of a Cook: The Art, Techniques, and Science of Good Cooking" (William Morrow). Both of her books aim to show American cooks how to prepare their own ingredients with French culinary techniques. Kamman is also a PBS cooking show host and director of the School for American Chefs.

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