Barry Estabrook

Journalist Barry Estabrook wanted to know more about the animal and its journey from the farm to his plate. In a new book, he explores the dichotomies of the industry that's raising our pork chops.

In his new book, Tomatoland, food writer Barry Estabrook details the life of the mass-produced tomato — and the environmental and human costs of the tomato industry. Today's tomatoes, he says, are bred for shipping and not for taste.