Amanda Little As a Guest 1 segment Queue June 3, 2019 41:51 'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World? Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming. Interview Amanda Little
Queue June 3, 2019 41:51 'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World? Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming. Interview Amanda Little