Epidemiology

The COVID-19 pandemic has shuttered schools and businesses and altered life across the globe, but journalist Alexis Madrigal says comprehensive, rapid testing might be the key to a safe reopening. For his latest article for the Atlantic, Madrigal talked with public health experts, including Harvard epidemiologist Michael Mina, who cite the potential benefits of widespread testing for the virus with a simple, at-home saliva test that uses a paper strip similar to a home pregnancy test.

The COVID-19 pandemic has shuttered schools and businesses and altered life across the globe, but journalist Alexis Madrigal says comprehensive, rapid testing might be the key to a safe reopening. For his latest article for the Atlantic, Madrigal talked with public health experts, including Harvard epidemiologist Michael Mina, who cite the potential benefits of widespread testing for the virus with a simple, at-home saliva test that uses a paper strip similar to a home pregnancy test.

"Since the very first day of this pandemic, I don't think [we've been] in a more confused position about what's happening," epidemiologist Michael Osterholm says. "We just aren't quite sure what [the coronavirus is] going to do next."
Osterholm is the founder and director of the Center for Infectious Disease Research and Policy at the University of Minnesota.

In her new book, Pandemic: Tracking Contagions from Cholera to Ebola and Beyond, Shah discusses the history and science of contagious diseases. She notes that humans put themselves at risk by encroaching on wildlife habitats. "About 60 percent of our new pathogens come from the bodies of animals," she says.

In her new book, The Wisdom of Whores, epidemiologist Elizabeth Pisani interviews sex workers, drug users, health officials and bureaucrats in an effort to determine why 40 million people are living with HIV — and what can be done to curb the epidemic.

Epidemiologist Michael Osterholm is a leading expert on food-borne illnesses, like E-coli and toxoplasmosis. Some illnesses are less serious resulting in diarrhea, and stomach and abdominal pain. Food-borne illness is on the rise, partly because of the increased consumption of fruits and vegetables in this country, and their importation from developing countries. Osterholm is State Epidemiologist and Chief, Acute Disease Epdemiology Section, of the Minnesota Department of Health.

Scientists Dr. Joseph B. McCormick and Dr. Susan Fisher-Hoch. Their book, in collaboration with Leslie Alan Horvitz, is "Level 4: Virus Hunters of the CDC." It's a personal account of this husband/wife team's work with the world's most horrible diseases: Ebola, Lassa fever, Crimean Congo Hemorrhagic Fever, and AIDS. McCormick was instrumental in the creation of the high-tech "hot zone" lab at the Center for Disease Control in Atlanta. Fisher-Hoch was a pioneer in research on Legionnaire's Disease, Ebola and Lassa Fever.