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43:06

Marcus Samuelsson: On Becoming A Top Chef.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

Chef and restauranteur Marcus Samuelsson smiles for the camera in a color outfit
05:16

'Let In' The Swedish Vampires

In Let the Right One In, Eli and Oskar are both lonely 12-year-olds — but one of them happens to be a vampire. Critic-at-large John Powers calls the Swedish film "the best vampire movie in the last 75 years."

Review
03:57

A Legendary Director's "Fear of the Dark"

Book critic John Leonard says that Ingmar Bergman's lacerating new autobiography, The Magic Lantern, is an important literary text. It explores Bergman's bleak inner life as well as his philosophies on filmmaking.

Review

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