Jack Bishop

Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes -- everything from meat to vegetables to, yes, even desserts.

Cookbook author and food writer Jack Bishop. His latest book is called Vegetables Everyday (Harper Collins). BISHOP writes about food for the New York Times, and Cooks Illustrated and Natural Health Magazines. His other cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna.